World Flavors Cookbook

Shutki Bhorta (Dried Fish Mash)

Name: Shutki Bhorta (Dried Fish Mash)
Cook time: 15 min
Cuisine: Bangladesh
Ingredients: dried fish (Loitta or Churi), garlic, onions, red chili powder, mustard oil, salt

A pungent and fiery mash of dried fish, garlic, and plenty of red chilies.

Cuisine: Bangladesh

Ingredients

dried fish (Loitta or Churi), garlic, onions, red chili powder, mustard oil, salt

Instructions

Clean and lightly roast the dried fish. Sauté with onions, plenty of garlic, and chilies. Mash everything together with mustard oil.