World Flavors Cookbook
Shwe Gyi Mont (Semolina Cake)
A traditional Burmese semolina cake topped with poppy seeds.
Cuisine: Myanmar
Ingredients
- semolina, coconut milk, sugar, eggs, butter, poppy seeds
Instructions
- Cook semolina with coconut milk and sugar. Add eggs and butter. Bake until golden brown. Top with poppy seeds before serving.