World Flavors Cookbook

Sigara Böreği (Cigar Pastries)

Crispy, deep-fried filo rolls filled with salty feta cheese and fresh parsley, shaped like thin cigars.

Cuisine: Turkey

Ingredients

• Yufka or filo pastry
• Feta cheese
• Parsley
• Oil for frying

Instructions

1. Cut pastry into triangles
2. Place cheese and parsley mix at the wide end
3. Roll tightly into a cigar shape
4. Deep fry until golden and crispy