World Flavors Cookbook

Sigeumchi Namul (Seasoned Spinach)

A classic Korean side dish (banchan) made of blanched spinach seasoned with sesame oil, garlic, and soy sauce.

Cuisine: South Korea

Ingredients

• 1 bunch spinach
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp toasted sesame seeds
• 1 tsp chopped green onion

Instructions

1. Blanch spinach in boiling salted water for 30 seconds.
2. Rinse immediately in cold water and squeeze out excess moisture.
3. Cut into bite-sized pieces.
4. Toss with seasonings and serve cold or at room temperature.