World Flavors Cookbook

Sikam Datshi (Dried Pork and Cheese)

Name: Sikam Datshi (Dried Pork and Cheese)
Cook time: 30 min
Cuisine: Bhutan
Ingredients: dried pork belly, local cheese, chilies, onion

Dried pork belly cooked in a creamy and spicy cheese sauce.

Cuisine: Bhutan

Ingredients

dried pork belly, local cheese, chilies, onion

Instructions

Cook pork belly with aromatics and cheese until thick and rich.