World Flavors Cookbook

Sikam Paa (Dried Pork with Chilies)

Name: Sikam Paa (Dried Pork with Chilies)
Cook time: 40 min
Cuisine: Bhutan
Ingredients: dried pork belly (Sikam), dried red chilies, radish, garlic, oil

A prized delicacy of sun-dried pork belly strips sautéed with large whole red chilies.

Cuisine: Bhutan

Ingredients

dried pork belly (Sikam), dried red chilies, radish, garlic, oil

Instructions

Boil dried pork to soften. Sauté with whole red chilies and radish slices until fragrant and the pork is slightly crispy.