World Flavors Cookbook

Silkė po kailiniu (Herring under a Fur Coat)

Name: Silkė po kailiniu (Herring under a Fur Coat)
Cuisine: Lithuania
Ingredients: Herring, boiled beets, potatoes, carrots, onions, eggs, mayonnaise.

A layered salad of salted herring, boiled potatoes, carrots, onions, and beets, covered in mayonnaise.

Cuisine: Lithuania

Ingredients

Herring, boiled beets, potatoes, carrots, onions, eggs, mayonnaise.

Instructions

1. Layer ingredients: diced herring, onion, grated potatoes, carrots, and finally a thick layer of grated beets. 2. Coat every second layer with mayonnaise. 3. Top with grated egg.