World Flavors Cookbook

Silkė su Grybais (Herring with Mushrooms)

Name: Silkė su Grybais (Herring with Mushrooms)
Cook time: 15 min
Cuisine: Lithuania
Ingredients: 4 salted herring fillets 200g dried or fresh wild mushrooms 2 onions, sliced Oil, pepper, dill

Salted herring fillets topped with a rich mixture of sautéed wild mushrooms and onions.

Cuisine: Lithuania

Ingredients

4 salted herring fillets 200g dried or fresh wild mushrooms 2 onions, sliced Oil, pepper, dill

Instructions

1. Sauté onions and mushrooms in oil until golden and soft. 2. Let the mixture cool. 3. Arrange herring fillets on a plate. 4. Top generously with the mushroom mixture. 5. Garnish with fresh dill.