World Flavors Cookbook

Sin Savanh (Lao Beef Jerky)

Name: Sin Savanh (Lao Beef Jerky)
Cook time: 5 min
Cuisine: Laos
Ingredients: Beef sirloin, sliced thin Marinade: Ginger juice, garlic, sugar, salt, sesame seeds Oil for frying

Thin strips of beef marinated in ginger and sesame seeds, sun-dried and then deep-fried.

Cuisine: Laos

Ingredients

Beef sirloin, sliced thin Marinade: Ginger juice, garlic, sugar, salt, sesame seeds Oil for frying

Instructions

1. Marinate beef strips for 4 hours. 2. Lay out on a tray and dry in the sun for one full day. 3. Deep fry the dried strips briefly until crispy. 4. Serve as a snack with sticky rice.