World Flavors Cookbook

Singara (Bengali Samosa)

Name: Singara (Bengali Samosa)
Cook time: 20 min
Cuisine: Bangladesh
Ingredients: flour dough (with kalonji seeds), potatoes, peanuts, ginger, cumin seeds, turmeric, chili, oil for deep-frying

Flaky, triangular pastries stuffed with a savory and spiced potato and peanut filling, a classic tea-time snack.

Cuisine: Bangladesh

Ingredients

flour dough (with kalonji seeds), potatoes, peanuts, ginger, cumin seeds, turmeric, chili, oil for deep-frying

Instructions

Sauté potatoes with spices and peanuts to make the filling. Prepare a firm dough and roll into circles. Cut in half and form cones. Stuff with filling and seal the edges. Deep-fry on low heat until the crust is golden and very flaky.