World Flavors Cookbook

Sinori (Adjarian Pasta with Cheese)

Name: Sinori (Adjarian Pasta with Cheese)
Cook time: 15 min
Cuisine: Georgia
Ingredients: Dried lavash or special sinori bread; Matzoon (yogurt); Nadughi (cottage cheese); Garlic; Butter

A unique dish of dried flatbread rolls soaked in a mixture of garlic, matzoon, and butter.

Cuisine: Georgia

Ingredients

Dried lavash or special sinori bread
Matzoon (yogurt)
Nadughi (cottage cheese)
Garlic
Butter

Instructions

1. Roll up thin bread and cut into 1-inch cylinders. 2. Place cylinders upright in a pan. 3. Mix matzoon, garlic, and cheese and pour over the bread. 4. Drizzle with melted butter. 5. Bake until the liquid is absorbed and top is golden.