World Flavors Cookbook

Siskonmakkarakeitto (Sister Sausage Soup)

Name: Siskonmakkarakeitto (Sister Sausage Soup)
Cook time: 20 min
Cuisine: Finland
Ingredients: 1 lb siskonmakkara (mild raw sausage), 4 potatoes, 2 carrots, 1 onion, 1 leek, beef stock, whole allspice, fresh parsley.

A nostalgic Finnish soup made with "sister sausages" (raw, mild sausages squeezed from their casings) and root vegetables.

Cuisine: Finland

Ingredients

1 lb siskonmakkara (mild raw sausage), 4 potatoes, 2 carrots, 1 onion, 1 leek, beef stock, whole allspice, fresh parsley.

Instructions

Boil potatoes, carrots, and onions in stock with allspice. When veggies are nearly soft, squeeze small balls of sausage from the casings into the boiling soup. Simmer for 5 minutes until sausages are cooked. Top with parsley.