World Flavors Cookbook

Šišky (Filled Doughnuts)

Name: Šišky (Filled Doughnuts)
Cook time: 20 min
Cuisine: Slovakia
Ingredients: Yeast dough, apricot jam, oil, powdered sugar

Traditional fried doughnuts filled with apricot jam, especially popular during Carnival.

Cuisine: Slovakia

Ingredients

1. Let the dough rise. 2. Cut into circles and fry in deep oil. 3. Fill with jam and dust with sugar.