World Flavors Cookbook

Sitni Ćevap

A stew of tiny, bite-sized pieces of veal in a rich gravy.

Cuisine: Bosnia and Herzegovina

Ingredients

• veal, onions, carrots, tomato paste, paprika, bay leaf

Instructions

1. Dice veal into 1cm cubes
2. Sauté with plenty of onions
3. Simmer with spices until meat is meltingly tender