World Flavors Cookbook
Skadarski Krap (Lake Skadar Carp)
Fresh carp from Lake Skadar prepared with dried plums, apples, and quince in a sweet and savory sauce.
Cuisine: Montenegro
Ingredients
- 1 large carp
- Dried plums
- Apples and quince, sliced
- Onions, garlic
- Tomato paste
- Olive oil
Instructions
- Clean and score the fish.
- Sauté onions and garlic.
- Add fruit and tomato paste to make a sauce.
- Place fish in a baking dish and cover with sauce.
- Bake until the fish is flaky and fruit is tender.