World Flavors Cookbook

Škampi na Buzaru

Fresh Adriatic scampi (langoustines) cooked in a simple but exquisite sauce of garlic, olive oil, white wine, and breadcrumbs.

Cuisine: Croatia

Ingredients

• 1kg fresh scampi or shrimp
• 100ml olive oil
• 4 cloves garlic, minced
• 1 bunch parsley, chopped
• 200ml white wine
• 2 tbsp breadcrumbs
• Salt and pepper

Instructions

1. Heat olive oil in a wide pan and sauté the garlic and half the parsley.
2. Add the whole scampi and sauté for 2 minutes.
3. Pour in the white wine and simmer for 10 minutes.
4. Stir in the breadcrumbs to thicken the sauce.
5. Garnish with the remaining parsley and serve hot. Best eaten with your hands and fresh bread.