World Flavors Cookbook

Škembići (Tripe Stew)

Name: Škembići (Tripe Stew)
Cook time: 240 min
Cuisine: Serbia
Ingredients: Beef tripe, onions, garlic, paprika, bay leaf, wine

A spicy and slow-cooked tripe stew, a true pub classic.

Cuisine: Serbia

Ingredients

1. Clean and boil tripe for hours. 2. Sauté onions and paprika. 3. Simmer together with wine and spices until thick.