World Flavors Cookbook

Skilandis (Smoked Meat)

Name: Skilandis (Smoked Meat)
Cuisine: Lithuania
Ingredients: Pork meat, pork fat, salt, pepper, garlic, saltpeter.

The most traditional Lithuanian smoked meat product, made of high-quality pork hand-chopped and stuffed into a pig's stomach.

Cuisine: Lithuania

Ingredients

1. Meat is hand-chopped into large pieces. 2. Seasoned and stuffed into a pig's stomach. 3. Bound with twine and cold-smoked for several weeks. 4. Aged in a cool, dark place for months.