World Flavors Cookbook

Skilpadjies (Liver in Caul Fat)

Name: Skilpadjies (Liver in Caul Fat)
Cook time: 10 min
Cuisine: South Africa
Ingredients: 500g lamb liver, chopped Lamb caul fat (netvet) Salt, pepper, coriander

Lamb liver wrapped in a layer of net fat (caul fat) and grilled on the braai until the fat is crispy.

Cuisine: South Africa

Ingredients

500g lamb liver, chopped Lamb caul fat (netvet) Salt, pepper, coriander

Instructions

1. Season the liver pieces. Wrap each piece in a square of caul fat. 2. Grill over medium-hot coals until the fat is rendered and crispy. 3. The interior should remain slightly pink.