World Flavors Cookbook

Skirlie

A traditional Scottish stuffing or side dish made of oatmeal fried with onions and fat.

Cuisine: Scotland

Ingredients

• 2 cups medium oatmeal
• 1 large onion, finely chopped
• 100g butter or beef dripping
• Salt and pepper

Instructions

1. Melt the fat in a pan.
2. Sauté the onions until soft.
3. Stir in the oatmeal and cook, stirring constantly, until the oats are toasted and the mixture is crumbly.
4. Serve as a side to chicken or game.