World Flavors Cookbook

Skordalia (Greek Garlic Puree)

An intensely garlic-flavored mash made with either potatoes or bread, olive oil, and vinegar. Traditionally served with fried cod.

Cuisine: Greece

Ingredients

• 500g potatoes, boiled and peeled
• 6-8 cloves garlic (to taste)
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• Salt to taste

Instructions

1. Mash the hot potatoes until smooth (do not use a blender, it will get gluey).
2. Pound the garlic into a paste with salt.
3. Mix garlic into potatoes. Slowly stir in oil and vinegar until creamy.
4. Serve cold.