World Flavors Cookbook
Skyrkaka (Skyr Cake)
A light and creamy no-bake cheesecake made with Icelandic skyr instead of cream cheese.
Cuisine: Iceland
Ingredients
- skyr, heavy cream, sugar, digestive biscuits, butter, blueberries
Instructions
- Crush biscuits and mix with melted butter for the base. Whisk skyr with whipped cream and sugar. Pour over the base and chill until set. Top with blueberry jam.