World Flavors Cookbook

Slátur (Blood Pudding)

Name: Slátur (Blood Pudding)
Cook time: 120 min
Cuisine: Iceland
Ingredients: sheep blood or liver, sheep suet, rye flour, oats, salt

Icelandic 'slaughter' sausage made from sheep blood (Blóðmör) or liver (Lifrarpylsa), minced with suet and oats.

Cuisine: Iceland

Ingredients

Mix ingredients and sew into pouches made from sheep stomach. Boil for 2 hours. Serve warm with mashed turnips, or cold with sugar.