World Flavors Cookbook

Classic Sloppy Joes

A messy childhood favorite: ground beef in a sweet and tangy tomato-based sauce served on toasted hamburger buns.

Cuisine: United States

Ingredients

• 1 lb ground beef
• 1/2 cup ketchup
• 1/4 cup water
• 1 tbsp brown sugar
• 1 tsp yellow mustard
• 1 tsp chili powder
• 1/2 onion, diced
• 4 hamburger buns

Instructions

1. Brown beef and onion in a skillet; drain fat.
2. Stir in ketchup, water, sugar, mustard, and chili powder.
3. Simmer for 10-15 minutes until sauce is thickened.
4. Spoon onto toasted buns and serve with plenty of napkins.