World Flavors Cookbook

Slovak Bryndzové Halušky

Slovakia's national dish; potato dumplings with sheep cheese and bacon.

Cuisine: Slovakia

Ingredients

• potato dough (grated potato, flour)
• bryndza (sheep cheese)
• bacon
• sour cream

Instructions

1. Mix grated potato with flour
2. Drop small pieces into boiling water
3. Cook until floating
4. Mix with crumbled bryndza and fried bacon
5. Serve with sour cream