World Flavors Cookbook

Churrasco Salvadoreño

Salvadoran grilled skirt steak seasoned simply with garlic, Worcestershire, and cumin — served with rice, beans, chimol, and tortillas.

Cuisine: El Salvador

Ingredients

• 600g skirt or flank steak
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp cumin
• Salt and black pepper
• Oil
• Rice, refried beans, chimol (tomato salsa), tortillas to serve

Instructions

1. Mix garlic, Worcestershire, cumin, salt, and pepper.
2. Coat steak. Marinate 30 minutes.
3. Grill on very high heat 4-5 minutes per side for medium.
4. Rest 5 minutes. Slice thinly against the grain.
5. Serve with traditional accompaniments.