World Flavors Cookbook

Enchiladas Salvadoreñas

Salvadoran enchiladas — fried corn tortillas topped with ground beef, beets, cabbage, and a hard-boiled egg. Nothing like the Mexican version.

Cuisine: El Salvador

Ingredients

• 8 small corn tortillas
• 200g ground beef, cooked with onion and tomato
• 1 cup shredded cabbage
• 1 beet, cooked and diced
• 2 hard-boiled eggs, sliced
• Salsa roja
• Queso seco, grated
• Oil for frying

Instructions

1. Fry tortillas until crispy.
2. Spread a thin layer of salsa roja on each.
3. Add ground beef.
4. Top with shredded cabbage and beet.
5. Place a slice of hard-boiled egg on top.
6. Sprinkle with queso seco.