World Flavors Cookbook

Gallo en Chicha

Old rooster slow-braised in chicha (fermented corn drink) with vegetables and spices — El Salvador's most complex and festive stew.

Cuisine: El Salvador

Ingredients

• 1 old rooster or mature chicken, cut
• 500ml chicha (fermented corn drink) or substitute with mild beer and corn masa
• 1 onion
• 4 cloves garlic
• 2 tomatoes
• 1 tsp cumin
• 1 tsp black pepper
• Potatoes and vegetables

Instructions

1. Brown rooster pieces in oil.
2. Add onion, garlic, tomatoes, and spices.
3. Pour chicha over and enough water to cover.
4. Braise on very low heat 1.5-2 hours.
5. Add potatoes in last 30 minutes.
6. The chicha creates a slightly sour, complex braising liquid.