World Flavors Cookbook

Smalahove (Sheep's Head)

Name: Smalahove (Sheep's Head)
Cook time: 180 min
Cuisine: Norway
Ingredients: prepared sheep's head; potatoes; rutabaga; vossakorv sausage

A traditional delicacy from Voss: salted and smoked sheep's head, steamed and served with rutabaga mash.

Cuisine: Norway

Ingredients

prepared sheep's head
potatoes
rutabaga
vossakorv sausage

Instructions

Steam the head for 3 hours until tender
Make a rutabaga mash
Serve with potatoes and aquavit