World Flavors Cookbook

Smashed Avocado on Toast

Name: Smashed Avocado on Toast
Cook time: 5 min
Cuisine: Australia
Ingredients: 1 ripe avocado 1 slice thick sourdough bread Feta cheese, crumbled Lemon juice, chili flakes, sea salt Pepin (sunflower/pumpkin seeds)

A global breakfast trend born in Australia; creamy avocado mashed with lemon, feta, and seeds on thick sourdough.

Cuisine: Australia

Ingredients

1 ripe avocado 1 slice thick sourdough bread Feta cheese, crumbled Lemon juice, chili flakes, sea salt Pepin (sunflower/pumpkin seeds)

Instructions

1. Toast sourdough until dark golden. 2. Mash avocado with lemon and salt. 3. Spread generously on toast. 4. Top with feta, seeds, and chili flakes.