World Flavors Cookbook

Smörgås with Shrimp

A classic Swedish open-faced sandwich topped with a fresh and creamy shrimp mixture, dill, and egg.

Cuisine: Sweden

Ingredients

• bread (often white or rye)
• butter
• shrimp
• mayo
• dill
• lemon
• egg slices

Instructions

1. Butter bread
2. Top with mayo-shrimp mix
3. Garnish with dill, lemon, egg