World Flavors Cookbook

Smørrebrød with Roast Beef

Name: Smørrebrød with Roast Beef
Cuisine: Denmark
Ingredients: rugbrød (dense rye bread); butter; thinly sliced roast beef; remoulade sauce; pickled cucumbers; crispy onions; horseradish

A classic Danish open-faced sandwich on dense rye bread, topped with thinly sliced roast beef, remoulade, and crispy onions.

Cuisine: Denmark

Ingredients

rugbrød (dense rye bread)
butter
thinly sliced roast beef
remoulade sauce
pickled cucumbers
crispy onions
horseradish

Instructions

Butter rye bread thickly
Layer roast beef
Top with remoulade, pickles, onions, horseradish
Serve open-faced with knife/fork