World Flavors Cookbook
Smørrebrød with Smoked Salmon
An elegant open-faced sandwich featuring smoked salmon, dill, and capers on buttered rye bread.
Cuisine: Denmark
Ingredients
- rugbrød
- butter
- smoked salmon slices
- dill
- lemon
- capers
- scrambled eggs optional
Instructions
- Butter bread
- Arrange salmon
- Garnish with dill, lemon, capers
- Add eggs if desired