World Flavors Cookbook

Smoutebollen (Croustillons)

Deep-fried yeast dough balls dusted with a thick layer of powdered sugar.

Cuisine: Belgium

Ingredients

• Yeast dough
• Oil
• Powdered sugar.

Instructions

1. 1. Drop balls of dough into hot oil. 2. Fry until golden. 3. Smother in sugar.