World Flavors Cookbook

Snúður (Icelandic Cinnamon Roll)

Name: Snúður (Icelandic Cinnamon Roll)
Cook time: 20 min
Cuisine: Iceland
Ingredients: yeast dough, cinnamon, sugar, butter, chocolate or caramel icing

Soft, oversized cinnamon rolls topped with chocolate, caramel, or pink sugar glaze.

Cuisine: Iceland

Ingredients

yeast dough, cinnamon, sugar, butter, chocolate or caramel icing

Instructions

Prepare a soft yeast dough. Fill with cinnamon and butter. Roll and slice into large rounds. Bake until golden. Top with a thick layer of chocolate or caramel frosting.