World Flavors Cookbook

Sobrebarriga al Horno

Name: Sobrebarriga al Horno
Cook time: 180 min
Cuisine: Colombia
Ingredients: 3 lbs flank steak; Onions, garlic, bay leaf; 1 cup beer; Breadcrumbs; Cumin, salt, pepper

Flank steak slow-cooked until tender and then finished in the oven with breadcrumbs and spices.

Cuisine: Colombia

Ingredients

3 lbs flank steak
Onions, garlic, bay leaf
1 cup beer
Breadcrumbs
Cumin, salt, pepper

Instructions

1. Cook the steak in a pressure cooker with aromatics and water for 1 hour until tender. 2. Remove and place in a baking dish. 3. Pour over the beer and some cooking liquid. 4. Top with breadcrumbs and spices. 5. Bake at 400°F until golden and slightly crispy on top.