World Flavors Cookbook
Fried Soft Shell Crab Sandwich
Crispy fried whole soft shell crab served on a bun with remoulade.
Cuisine: United States
Ingredients
- soft shell crab
- flour
- Old Bay
- egg
- bun
- lettuce
- remoulade sauce
Instructions
- Clean crab
- Dredge in seasoned flour and egg wash
- Deep fry until crispy
- Serve on bun with toppings