World Flavors Cookbook
Fried Soft Shell Crab Sandwich
Crispy whole soft shell crab served on a toasted bun with spicy mayo.
Cuisine: United States
Ingredients
- soft shell crab
- flour
- egg
- Old Bay
- brioche bun
- remoulade
Instructions
- Dredge crab in seasoned flour
- Fry until very crispy
- Serve on bun with remoulade