World Flavors Cookbook
Sogan Dolma (Stuffed Onions)
Whole onions stuffed with a savory mixture of minced meat and rice, slow-cooked in a tangy sauce.
Cuisine: Montenegro
Ingredients
- Large onions
- Minced meat
- Rice
- Tomato sauce
- Yogurt for serving
Instructions
- Blanch onions and separate the layers.
- Stuff each layer with meat-rice mix.
- Arrange in a pot and simmer.
- Serve with a large dollop of yogurt.