World Flavors Cookbook

Sõir (Estonian Curd Cheese)

Name: Sõir (Estonian Curd Cheese)
Cook time: 30 min
Cuisine: Estonia
Ingredients: 1kg curd cheese 1L milk 2 eggs 100g butter Caraway seeds, salt.

A traditional fresh cheese made from curd cheese, eggs, and caraway seeds.

Cuisine: Estonia

Ingredients

1kg curd cheese 1L milk 2 eggs 100g butter Caraway seeds, salt.

Instructions

1. Heat milk, add curd cheese. Stir until whey separates. 2. Drain through cheesecloth. 3. Melt butter, add curd mass, eggs, and caraway seeds. 4. Cook until smooth and pour into a mold.