World Flavors Cookbook

Sol over Gudhjem

A signature dish from the island of Bornholm: smoked herring on rye bread with a raw egg yolk, radishes, and chives.

Cuisine: Denmark

Ingredients

• rugbrød
• butter
• smoked herring
• raw egg yolk (in half shell)
• radishes, sliced
• chives, chopped
• red onion, diced

Instructions

1. Butter the rye bread.
2. Place the boned smoked herring on the bread.
3. Place the egg yolk in the center.
4. Sprinkle with radishes, onion, and chives.
5. Add a grind of black pepper.