World Flavors Cookbook

Solothurner Torte

Name: Solothurner Torte
Cook time: 40 min
Cuisine: Switzerland
Ingredients: hazelnut meringue layers, light sponge cake, hazelnut buttercream

A delicate layer cake from Solothurn featuring hazelnut meringue and cream.

Cuisine: Switzerland

Ingredients

hazelnut meringue layers, light sponge cake, hazelnut buttercream

Instructions

Bake hazelnut meringue discs. Prepare a hazelnut-flavored buttercream. Layer meringue and sponge with cream. Coat with toasted hazelnut pieces.