World Flavors Cookbook
Solyanka (Meat Soup)
A thick, spicy, and sour soup with various meats and pickles.
Cuisine: Belarus
Ingredients
- mixed meats (beef, sausage, ham), pickles, olives, capers, lemon, tomato paste
Instructions
- Sauté meats and onions
- Add pickles and tomato paste
- Combine with broth and simmer
- Garnish with lemon and olives