World Flavors Cookbook

Som Moo (Fermented Pork Sausage)

Name: Som Moo (Fermented Pork Sausage)
Cuisine: Laos
Ingredients: Ground pork, pork skin strips Garlic, salt, steamed rice (to trigger fermentation) Red chillies

Tangy and savory fermented pork sausage, often eaten raw as a snack or cooked into salads.

Cuisine: Laos

Ingredients

Ground pork, pork skin strips Garlic, salt, steamed rice (to trigger fermentation) Red chillies

Instructions

1. Mix all ingredients thoroughly. 2. Pack tightly into small plastic wraps with a whole chili. 3. Let ferment at room temperature for 2-3 days until sour. 4. Eat as is or grill briefly.