World Flavors Cookbook

Somlói Galuska (Trifle)

Name: Somlói Galuska (Trifle)
Cuisine: Hungary
Ingredients: Plain, chocolate, and walnut sponge cakes; Rum-soaked raisins; Pastry cream; Chocolate sauce; Whipped cream.

Hungary's favorite dessert—a decadent trifle of three types of sponge cake, rum, raisins, walnuts, and chocolate sauce.

Cuisine: Hungary

Ingredients

Plain, chocolate, and walnut sponge cakes
Rum-soaked raisins
Pastry cream
Chocolate sauce
Whipped cream.

Instructions

1. Layer sponges with cream, walnuts, and raisins. 2. Soak with rum syrup. 3. Scoop out with a spoon (galuska style). 4. Top with chocolate sauce and plenty of whipped cream.