World Flavors Cookbook

Sonso de Yuca

A delicious mixture of mashed cassava and local cheese, grilled on skewers or baked.

Cuisine: Bolivia

Ingredients

Instructions

  1. 1. Mash boiled cassava while hot. 2. Mix with plenty of cheese and butter. 3. Mold around wooden skewers and grill until the cheese is bubbly and golden.