World Flavors Cookbook
Sonso de Yuca
A delicious mixture of mashed cassava and local cheese, grilled on skewers or baked.
Cuisine: Bolivia
Ingredients
- Boiled cassava, local cheese, butter, milk.
Instructions
- 1. Mash boiled cassava while hot. 2. Mix with plenty of cheese and butter. 3. Mold around wooden skewers and grill until the cheese is bubbly and golden.