World Flavors Cookbook

Armenian Coffee (Soorch)

Name: Armenian Coffee (Soorch)
Cook time: 5 min
Cuisine: Armenia
Ingredients: 2 tsp finely ground Armenian coffee; 2 cups water; Sugar (optional)

Strong, thick, and aromatic coffee brewed in a traditional copper pot called a jazve.

Cuisine: Armenia

Ingredients

2 tsp finely ground Armenian coffee
2 cups water
Sugar (optional)

Instructions

1. Add water, coffee, and sugar to the jazve. 2. Place on low heat. 3. As the coffee begins to foam and rise, remove from heat. 4. Repeat once or twice. 5. Pour carefully into small cups, ensuring each cup gets some foam (ser).