World Flavors Cookbook
Sopa de Albóndigas
A light, clear soup with seasoned meatballs and vegetables.
Cuisine: Costa Rica
Ingredients
- ground beef, rice (for meatballs), carrots, potatoes, onions, cilantro, beef broth
Instructions
- Mix meat with rice and spices
- Form small balls
- Drop into boiling broth with vegetables
- Simmer until cooked