World Flavors Cookbook
Sopa de Frijoles con Huevo
A comforting red bean soup with whole beans and poached eggs.
Cuisine: Honduras
Ingredients
- 2 cups red beans
- 4 eggs
- Pork ribs (optional)
- Yuca, plantain
- Cilantro, onion, garlic
Instructions
- 1. Boil beans until tender. 2. Add yuca and plantain. 3. When almost done, crack eggs directly into the boiling soup to poach. 4. Finish with fresh cilantro. 5. Serve with rice and tortillas.