World Flavors Cookbook

Sopa de Gallina India

Name: Sopa de Gallina India
Cook time: 180 min
Cuisine: Honduras
Ingredients: 1 whole hard hen; Vegetables (potato, carrot, pataste); Rice; Mint leaves; Cilantro, onion

Soup made with free-range "Indian" hen, prized for its deep flavor and yellow fat.

Cuisine: Honduras

Ingredients

1 whole hard hen
Vegetables (potato, carrot, pataste)
Rice
Mint leaves
Cilantro, onion

Instructions

1. Boil the hen for several hours until tender. 2. Add vegetables and a handful of rice to thicken. 3. Add fresh mint leaves at the end for a signature aroma. 4. Often the hen is removed, grilled separately, and served alongside the soup.